Mulberry, Black
₡2,550.00
Scientific name: Morus nigra
Family: Moraceae
Origin: Asia
Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.
52 in stock
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SKU: 0310 Category: Culinary GardenScientific name: Solanum melongena
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SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
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Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
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SKU: 0705 Category: Culinary GardenScientific name: Alternanthera sissoo
Family: Amaranthaceae
Origin: S America
Medicinal use:The leaves are crisp, slightly more so than temperate spinach, and not slimy. Some cultivars are slightly bitter. Reportedly, Brazilians generally eat it raw in salads with oil or vinegar, tomato and onion, although the literature recommends cooking it. Sissoo spinach can be added to quiches, cakes, curries, dals, pasta sauces, lasagna, or added to dishes and stir-fries at the end of the cooking process as a substitute for spinach and to add a nutty flavor.
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