Out of Stock

Mulberry, Black

₡2,550.00

SKU: 1390 Categories: ,

Scientific name: Morus nigra

Family: Moraceae

Origin: Asia

Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.

Out of stock

Related products

  • Celery

    Culinary Garden ₡1,900.00     Add to cart

    Celery

    ₡1,900.00

    SKU: 0165 Category:

    Scientific name: Apium graveolens

    Family: Apiaceae

    Origin: Mediterranean

    Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.

    18 in stock

  • Apazote

    Culinary Garden ₡1,900.00     Add to cart

    Apazote

    ₡1,900.00

    SKU: 0160 Category:

    Scientific name: Dysphania ambrosioides

    Family: Amaranthaceae

    Origin: S Mexico

    Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

    28 in stock

  • Basil, American

    Culinary Garden ₡1,900.00     Add to cart

    Basil, American

    ₡1,900.00

    SKU: 0090 Category:

    Scientific name: Ocimum americanum

    Family: Lamiaceae

    Origin: Tropical Old world

    Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.

    7 in stock

  • Spinach, Malabar Green

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Malabar Green

    ₡1,900.00

    SKU: 0715 Category:

    Scientific name: Basella alba

    Family: Basellaceae

    Origin: India

    Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

    8 in stock