Mullein
₡2,550.00
Scientific name: Verbascum thapsus
Family: Scrophulariaceae
Origin: Europe, N Africa and Asia
Medicinal use: The Mullein plant (Verbascum Thapsus) is a genus of medicinal plant to treat the respiratory system, such as; colds, allergies, bronchial congestion, asthma. The flowers have yellow pigment used to make hair blonde. It also has external uses to treat eczema, skin rashes, among others.
79 in stock
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SKU: 1985 Categories: Essential Oil garden, Medicinal GardenScientific name: Viola odorata
Family: Violaceae
Origin: Europe-Asia
Medicinal use: The essential oil of this plant is used to make violet cream liqueur, which also has cinnamon and vanilla, purple in color and 36º graduation. The flowers have been consumed in salads and sweetened in pastries. They also make ice cream flavored with the flowers. It has external uses as a healing agent, in cleaning suppurating wounds, ulcers, dermal eruptions and conditions.
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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SKU: 0085 Categories: Essential Oil garden, Medicinal GardenScientific name: Ocimum gratissimum
Family: Lamiaceae
Origin: Africa
Medicinal use: Both the leaves and the oil have antiseptic and stimulating properties, with numerous medicinal applications. This herb can be prescribed as an antipyretic, or to expel intestinal worms, particularly in children. It is also given for headaches, diarrhea, dysentery, postpartum complications, and impotence. It can also be applied externally in cases of rheumatism and lumbago.
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Bay leaf, Sweet
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SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
6 in stock