Nettle, Stinging
₡1,900.00
Scientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
47 in stock
Related products
-
Nasturtium
Culinary Garden ₡1,900.00 Add to cart
Nasturtium
₡1,900.00
SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
Family: Tropeolaceae
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
39 in stock
-
Cilantro, Vietnamese
Culinary Garden ₡1,900.00 Add to cart
Cilantro, Vietnamese
₡1,900.00
SKU: 0655 Category: Culinary GardenScientific name: Persicaria odorata
Family: Polygonaceae
Origin: SE Asia
Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls
36 in stock
-
Basil, Lemon
Culinary Garden ₡1,900.00 Add to cart
Basil, Lemon
₡1,900.00
SKU: 0100 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: S Asia and NE Africa
Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.
35 in stock
-
Chives, Garlic
Culinary Garden ₡1,900.00 Add to cart
Chives, Garlic
₡1,900.00
SKU: 0505 Category: Culinary GardenScientific name: Allium tuberosum
Family: Amaryllidaceae
Origin: China, Japan and India
Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.
17 in stock


