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Cherry, Brazilian
Fruit orchard ₡3,750.00 Add to cartCherry, Brazilian
₡3,750.00
SKU: 0890 Category: Fruit orchardScientific name: Eugenia brasiliensis
Family: Myrtaceae
Origin: S America
Medicinal use: Popular names: Grumichama, Brazilian cherry. S. It is a tree that reaches 15 meters in height with green, large and oval leaves, its fruits are globose black drupes with a cherry flavor that attract the local birds. Its fruits, in bunches, are eaten fresh and are also highly appreciated in jams and cakes.
21 in stock
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Jaboticaba
Fruit orchard ₡3,750.00 Add to cartJaboticaba
₡3,750.00
SKU: 1050 Category: Fruit orchardScientific name: Plinia cauliflora
Family: Myrtaceae
Origin: S Africa
Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.
40 in stock
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Lychee
Fruit orchard ₡6,300.00 Read moreLychee
₡6,300.00
SKU: 1247 Category: Fruit orchardScientific name: Litchi chinensis
Family: Sapindaceae
Origin: China and Vietnam
Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.
Out of stock
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Allspice
Fruit orchard ₡3,750.00 Read moreAllspice
₡3,750.00
SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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