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  Chestnut, Malabar

  Fruit orchard ₡3,750.00 Add to cart

  

  Chestnut, Malabar

  ₡3,750.00

  SKU: 1435 Category: Fruit orchard

  Scientific name: Pachira insignis

  Family: Malvaceae

  Origin: Tropical America

  Medicinal use: Pachira insignis is an arboreal species of humid tropical soils. In addition to their ornamental use, the leaves, roots, and flowers of malabar nuts are used for medicinal purposes. The chemical constituents in this are alkaloids vasicin, vasicinone, vasicinol, maiontone, and ketone essential oil.

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  Lemon, Sweet

  Fruit orchard ₡2,550.00 Read more

  

  Lemon, Sweet

  ₡2,550.00

  SKU: 1226 Category: Fruit orchard

  Scientific name: Citrus × limon

  Family: Rutaceae

  Origin: Asia and India

  Medicinal use: Citrus × limetta is a kind of citrus. It has a multitude of common names, such as sweet limetta, Mediterranean sweet lemon, sweet lemon, sweet lime and / or simply lime. The sweet lemon has irregular branches, and a relatively soft, greyish-brown wood. The sweet lemon fruit is edible and contains essential oils. The tree for its part is used as an ornamental and as a pattern for grafting.

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  Jack fruit

  Fruit orchard ₡2,550.00 Read more

  

  Jack fruit

  ₡2,550.00

  SKU: 1055 Category: Fruit orchard

  Scientific name: Artocarpus heterophyllus

  Family: Moraceae

  Origin: India

  Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.

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  Palm, Acai

  Fruit orchard ₡6,300.00 Read more

  

  Palm, Acai

  ₡6,300.00

  SKU: 1520 Category: Fruit orchard

  Scientific name: Euterpe oleracea

  Family: Arecaceae

  Origin: S America

  Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).

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