Parsley, Flat leaf/Italian


SKU: 1560 Category:

Scientific name: Petroselinum crispum

Family: Apiaceae


Medicinal use: It is used, along with other herbs from the mountain, to season recipes in the oven such as roast lamb, roast chicken with vegetables or roast knuckle. We also find it aromatizing cold dishes such as smoked salad, ñoras salad with artichokes or cod salad with vegetables, in Mediterranean European cuisine it is an essential element and it could be said that it identifies. This is because it is a plant native to this region, ubiquitous throughout its territory.

48 in stock