Pejibaye
₡2,550.00
Scientific name: Bactris gasipaes
Family:
Origin:
Medicinal use:
2 in stock
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Goji berry
Chinese, Fruit orchard ₡2,550.00 Read moreGoji berry
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SKU: 0850 Categories: Chinese, Fruit orchardScientific name: Lycium barbarum
Family: Solanaceae
Origin: China
Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.
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Kaffir lime
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₡7,500.00
SKU: 1230 Categories: Culinary Garden, Essential Oil garden, Fruit orchardScientific name: Citrus hystrix
Family: Rutaceae
Origin: China and New Guinea
Medicinal use: The kaffir or kafir lime (Citrus hystrix) is the fruit of a citrus plant native to tropical Southeast Asia. The kaffir lime, an exotic fruit still little known but essential in many Asian cuisines, especially in Thai. The fresh leaf is thick and somewhat hard, so it is usually added whole to cooking sauces, stews, soups or curries.
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Pomegranate
Fruit orchard ₡2,550.00 Add to cartPomegranate
₡2,550.00
SKU: 0876 Category: Fruit orchardScientific name: Punica granatum
Family: Lythraceae
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
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Palm, Acai
Fruit orchard ₡6,300.00 Read morePalm, Acai
₡6,300.00
SKU: 1520 Category: Fruit orchardScientific name: Euterpe oleracea
Family: Arecaceae
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
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