Pejibaye
₡2,550.00
Scientific name: Bactris gasipaes-spineless
Family:
Origin:
Medicinal use:
14 in stock
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Category: Fruit orchardScientific name: Cinnamomum verum
Family: Lauraceae
Origin: Sri Lanka
Medicinal use: The cinnamon tree, (Cinnamomum zeylanicum or Cinnamomum verum J.Presl) is an evergreen tree, 10 to 15 meters high, from Sri Lanka. The fruit is a long ellipsoidal berry of about 12.5 cm, very dark, bluish-black in color, with a single seed inside. Ground is widely used in desserts, cakes, sweets, etc., and whole is used to garnish and season some dishes. It is also an ingredient in many curry sauces and other dishes from the East.
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Sundrop
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SKU: 0175 Category: Fruit orchardScientific name: Eugenia victoriana
Family: Myrtaceae
Origin: S America
Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.
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Cherry, Mexican
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SKU: 0025 Category: Fruit orchardScientific name: Malpighia mexicana
Family: Malpighiaceae
Origin: Mexico and C America
Medicinal use: Acerola (Malpighia gabra) is a small fleshy fruit that grows from a shrub originally in Central America. Acerola is a fruit very rich in vitamin C, one of the richest that nature offers us. They are also rich in other antioxidants such as carotenoids, tannins, and phenols. This makes it one of the most antioxidant foods known.
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Granadila, Giant
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Category: Fruit orchardScientific name: Passiflora quadrangularis
Family: Passifloraceae
Origin: S America
Medicinal use: Passiflora quadrangularis, also known as parcha, giant tumbo or quijón, is a species of passionflower plants of the intertropical zone. The fruit is the largest of all passion fruit, with a greenish-yellow thin skin, thick, fluffy, floury, juicy, sweetish flesh, white in color. The unripe fruits are boiled and eaten as a vegetable. It is an energetic food, which provides minerals, particularly iron, calcium and phosphorus, niacin and vitamins A and C.2.
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