Pejibaye
₡2,550.00
Scientific name: Bactris gasipaes-spineless
Family:
Origin:
Medicinal use:
39 in stock
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SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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Lilli pilli
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₡2,550.00
SKU: 1305 Category: Fruit orchardScientific name: Syzygium luehmannii
Family: Myrtaceae
Origin: New Guinea and Australia
Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.
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Jaboticaba
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SKU: 1050 Category: Fruit orchardScientific name: Plinia cauliflora
Family: Myrtaceae
Origin: S Africa
Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.
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Cas of Costa Rica
Fruit orchard ₡2,550.00 Add to cartCas of Costa Rica
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SKU: 0490 Category: Fruit orchardScientific name: Psidium friedrichsthalianum
Family: Myrtaceae
Origin: Mexico and S America
Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
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