Scientific name: Capsicum annum
Origin: S America and N America
Medicinal use: Sweet chili peppers contain large amounts of carotenoids, vitamin E, and vitamin C, which together provide anti-inflammatory and antioxidant benefits. Sweet chili peppers are a versatile, nutritious and refreshing vegetable! They are a kitchen staple for most because of their flavor, versatility, and rich vitamin C content. Sweet chili peppers don’t get enough attention for their vitamin C content! They contain almost twice the amount of oranges and citrus fruits.
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