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Pigeon Pea

₡1,900.00

SKU: 0805 Category:

Scientific name: Cajanus cajan

Family: 

Origin:

Medicinal use:

42 in stock

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    Scientific name: Arracacia xanthorrhiza

    Family: Apiaceae

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    Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.

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    Scientific name: Tropaeolum majus

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    Family: Amaryllidaceae

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