Scientific name: Cajanus cajan
Out of stock
Grass, LemonChinese, Culinary Garden, Medicinal Garden ₡1,700.00 Add to cart
Scientific name: Cymbopogon citratus
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
12 in stock
Out of Stock
Onion, Spring/Long greenCulinary Garden ₡0.00 Read more
Onion, Spring/Long green
₡0.00Category: Culinary Garden
Scientific name: Allium fistulosum
Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.
Out of stock
WormseedCulinary Garden ₡1,700.00 Add to cart
₡1,700.00SKU: 0160 Category: Culinary Garden
Scientific name: Dysphania ambrosioides
Origin: S Mexico
Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.
16 in stock
Basil, AmericanCulinary Garden ₡1,700.00 Add to cart
₡1,700.00SKU: 0090 Category: Culinary Garden
Scientific name: Ocimum americanum
Origin: Tropical Old world
Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.
25 in stock