Awaiting product image

Pigeon Pea

₡1,900.00

SKU: 0805 Category:

Scientific name: Cajanus cajan

Family: 

Origin:

Medicinal use:

5 in stock

Related products

  • Out of Stock

    Strawberry, Yellow wonder

    Culinary Garden ₡1,900.00     Read more

    Strawberry, Yellow wonder

    ₡1,900.00

    SKU: 0790 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.

    Out of stock

  • Chives

    Culinary Garden ₡1,900.00     Add to cart

    Chives

    ₡1,900.00

    SKU: 0500 Category:

    Scientific name: Allium schoenoprasum

    Family: Amaryllidaceae

    Origin: Europe, Asia and N America

    Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews

    50 in stock

  • Nasturtium

    Culinary Garden ₡1,900.00     Add to cart

    Nasturtium

    ₡1,900.00

    SKU: 0460 Category:

    Scientific name: Tropaeolum majus

    Family: Tropeolaceae

    Origin: S America

    Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.

    14 in stock

  • Out of Stock

    Spinach, Malabar Green

    Culinary Garden ₡1,900.00     Read more

    Spinach, Malabar Green

    ₡1,900.00

    SKU: 0715 Category:

    Scientific name: Basella alba

    Family: Basellaceae

    Origin: India

    Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

    Out of stock