
Pulsan
₡6,300.00
Scientific name: Nephe ramboutan
Family:
Origin:
Medicinal use:
Out of stock
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SKU: 1390 Categories: Culinary Garden, Fruit orchardScientific name: Morus nigra
Family: Moraceae
Origin: Asia
Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.
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SKU: 1215 Category: Fruit orchardScientific name: Citrus australasica
Family: Rutaceae
Origin: E Australia
Medicinal use: Citrus australasica, known as the finger lemon, is a shrub or small tree. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved. It comes in different colors, including pink and green. The finger lime has recently been popularized as an aboriginal food. The globular pulp has been compared to a “lime caviar”, which can be used as a garnish or added to different recipes. Jams and pickles are also made from this fruit.
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SKU: 1247 Category: Fruit orchardScientific name: Litchi chinensis
Family: Sapindaceae
Origin: China and Vietnam
Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.
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SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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