
Red Sapote
₡3,750.00
Scientific name: Pouteria sapota
Family:
Origin:
Medicinal use:
34 in stock
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SKU: 0876 Category: Fruit orchardScientific name: Punica granatum
Family: Lythraceae
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
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SKU: 1226 Category: Fruit orchardScientific name: Citrus × limon
Family: Rutaceae
Origin: Asia and India
Medicinal use: Citrus × limetta is a kind of citrus. It has a multitude of common names, such as sweet limetta, Mediterranean sweet lemon, sweet lemon, sweet lime and / or simply lime. The sweet lemon has irregular branches, and a relatively soft, greyish-brown wood. The sweet lemon fruit is edible and contains essential oils. The tree for its part is used as an ornamental and as a pattern for grafting.
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Family: Myrtaceae
Origin: S Africa
Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.
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SKU: 1305 Category: Fruit orchardScientific name: Syzygium luehmannii
Family: Myrtaceae
Origin: New Guinea and Australia
Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.
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