
Red Sapote
₡3,750.00
Scientific name: Pouteria sapota
Family:
Origin:
Medicinal use:
34 in stock
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SKU: 1305 Category: Fruit orchardScientific name: Syzygium luehmannii
Family: Myrtaceae
Origin: New Guinea and Australia
Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.
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SKU: 1247 Category: Fruit orchardScientific name: Litchi chinensis
Family: Sapindaceae
Origin: China and Vietnam
Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.
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Mangosteen, Lemon drop
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SKU: 1105 Category: Fruit orchardScientific name: Garcinia intermedia
Family: Clusiaceae
Origin: Mexico and C America
Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.
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Passion fruit, Maracuya
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SKU: 1310 Category: Fruit orchardScientific name: Passiflora edulis
Family: Passifloraceae
Origin: S America
Medicinal use: Passion flower (Passiflora edulis) is a climbing plant, typical of South and Central America; specifically, it is considered native to the Amazon of Peru, its edible fruit, yellow or purple, is the passion fruit. The passionflower fruit is an oval or round berry, between 4 and 10 cm in diameter, fibrous and juicy, covered with a thick, waxy, delicate and inedible rind. The pulp has a lot of little seeds.
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