Sage, Pineapple

₡1,900.00

SKU: 1735 Category:

Scientific name: Salvia elegans

Family: Lamiaceae

Origin: Mexico

Medicinal use: The plant is widely used in traditional Mexican medicine, especially for the treatment of anxiety, and also for the reduction of blood pressure. They have been shown to have a dose-dependent antihypertensive effect attributed to their action as an angiotensin II receptor antagonist and an angiotensin converting enzyme inhibitor.

5 in stock

Related products

  • Spinach, Brazil

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Brazil

    ₡1,900.00

    SKU: 0705 Category:

    Scientific name: Alternanthera sissoo

    Family: Amaranthaceae

    Origin: S America

    Medicinal use:The leaves are crisp, slightly more so than temperate spinach, and not slimy. Some cultivars are slightly bitter. Reportedly, Brazilians generally eat it raw in salads with oil or vinegar, tomato and onion, although the literature recommends cooking it. Sissoo spinach can be added to quiches, cakes, curries, dals, pasta sauces, lasagna, or added to dishes and stir-fries at the end of the cooking process as a substitute for spinach and to add a nutty flavor.

    32 in stock

  • Strawberry, Red

    Culinary Garden ₡1,900.00     Add to cart

    Strawberry, Red

    ₡1,900.00

    SKU: 0795 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:Strawberries are used as raw material in many processed products, such as liqueurs, syrups, custards, compotes, mousse, cake fillings, sweets, sauces, ice cream pulp, sorbets, cakes, yogurts, smoothies, jams and preserves. The crushed strawberries are used to make the familiar strawberry shortcake, and the cooked strawberries and strawberry preserves can be used as filling for cakes, muffins and donuts.

    25 in stock

  • Spinach, Malabar Red

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Malabar Red

    ₡1,900.00

    SKU: 0710 Category:

    Scientific name: Basella rubra

    Family: Basellaceae

    Origin: India

    Medicinal use:Perennial, ornamental and edible climbing plant. Its leaves are a good source of vitamin A, vitamin C, iron, and calcium. It grows well in abundant light and takes on pink tones in the sun. It does not tolerate cold, its flowers attract bees, it is widely used in gastronomy, being fast growing and easy to care for. It is not very demanding with the light it receives, adapting well to short periods of drought

    16 in stock

  • Out of Stock

    Apazote

    Culinary Garden ₡1,900.00     Read more

    Apazote

    ₡1,900.00

    SKU: 0160 Category:

    Scientific name: Dysphania ambrosioides

    Family: Amaranthaceae

    Origin: S Mexico

    Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

    Out of stock