San Andreas strawberry
Scientific name: Fragaria x ananassa var. San Andres
109 in stock
Passion flowerFruit orchard ₡1,900.00 Add to cart
₡1,900.00SKU: 0665 Category: Fruit orchard
Scientific name: Passiflora biflora
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
21 in stock
Passion fruit, MaracuyaFruit orchard ₡1,900.00 Add to cart
Passion fruit, Maracuya
₡1,900.00SKU: 1310 Category: Fruit orchard
Scientific name: Passiflora edulis
Origin: S America
Medicinal use: Passion flower (Passiflora edulis) is a climbing plant, typical of South and Central America; specifically, it is considered native to the Amazon of Peru, its edible fruit, yellow or purple, is the passion fruit. The passionflower fruit is an oval or round berry, between 4 and 10 cm in diameter, fibrous and juicy, covered with a thick, waxy, delicate and inedible rind. The pulp has a lot of little seeds.
48 in stock
Out of Stock
Palm, AcaiFruit orchard ₡6,300.00 Read more
₡6,300.00SKU: 1520 Category: Fruit orchard
Scientific name: Euterpe oleracea
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
Out of stock
Cucumber treeFruit orchard ₡4,400.00 Add to cart
₡4,400.00SKU: 1380 Category: Fruit orchard
Scientific name: Averrhoa bilimbi
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
24 in stock