San Diego
₡1,100.00
Scientific name: Gomphrena globosa
Family:
Origin:
Medicinal use:
Out of stock
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SKU: 0665 Category: Fruit orchardScientific name: Passiflora biflora
Family: Passifloraceae
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
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SKU: 0876 Category: Fruit orchardScientific name: Punica granatum
Family: Lythraceae
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
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SKU: 0175 Category: Fruit orchardScientific name: Eugenia victoriana
Family: Myrtaceae
Origin: S America
Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.
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SKU: 1215 Category: Fruit orchardScientific name: Citrus australasica
Family: Rutaceae
Origin: E Australia
Medicinal use: Citrus australasica, known as the finger lemon, is a shrub or small tree. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved. It comes in different colors, including pink and green. The finger lime has recently been popularized as an aboriginal food. The globular pulp has been compared to a “lime caviar”, which can be used as a garnish or added to different recipes. Jams and pickles are also made from this fruit.
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