
Sapodilla boy
₡3,750.00
Scientific name: Manilkara zapota
Family:
Origin:
Out of stock
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Sundrop
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SKU: 0175 Category: Fruit orchardScientific name: Eugenia victoriana
Family: Myrtaceae
Origin: S America
Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.
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Biriba
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SKU: 0320 Category: Fruit orchardScientific name: Annona mucosa
Family: Annonaceae
Origin: S America
Medicinal use: Of the approximately 65 species of the genus Rollinia (family Annonaceae), only a few bear edible fruits and among the best known is the biriba. In the Amazon, the tree can flower and bear fruit throughout the year, but the fruits are more abundant from January to June. The fruit is considered analeptic and antiscorbutic. The powder from the seeds is said to be a remedy for enterocolitis. In addition, the fruit is consumed fresh and fermented to make wine in Brazil.
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Mulberry, Black
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SKU: 1390 Categories: Culinary Garden, Fruit orchardScientific name: Morus nigra
Family: Moraceae
Origin: Asia
Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.
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Cherry, Brazilian
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SKU: 0890 Category: Fruit orchardScientific name: Eugenia brasiliensis
Family: Myrtaceae
Origin: S America
Medicinal use: Popular names: Grumichama, Brazilian cherry. S. It is a tree that reaches 15 meters in height with green, large and oval leaves, its fruits are globose black drupes with a cherry flavor that attract the local birds. Its fruits, in bunches, are eaten fresh and are also highly appreciated in jams and cakes.
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