
Sapote sout
₡3,750.00
Scientific name: Quararibea cordata
Family:
Origin:
Medicinal use:
Out of stock
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Lemon, Sweet
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SKU: 1226 Category: Fruit orchardScientific name: Citrus × limon
Family: Rutaceae
Origin: Asia and India
Medicinal use: Citrus × limetta is a kind of citrus. It has a multitude of common names, such as sweet limetta, Mediterranean sweet lemon, sweet lemon, sweet lime and / or simply lime. The sweet lemon has irregular branches, and a relatively soft, greyish-brown wood. The sweet lemon fruit is edible and contains essential oils. The tree for its part is used as an ornamental and as a pattern for grafting.
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Mulberry, Black
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₡2,550.00
SKU: 1390 Categories: Culinary Garden, Fruit orchardScientific name: Morus nigra
Family: Moraceae
Origin: Asia
Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.
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Goji berry
Chinese, Fruit orchard ₡2,550.00 Add to cartGoji berry
₡2,550.00
SKU: 0850 Categories: Chinese, Fruit orchardScientific name: Lycium barbarum
Family: Solanaceae
Origin: China
Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.
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Cas of Costa Rica
Fruit orchard ₡2,550.00 Add to cartCas of Costa Rica
₡2,550.00
SKU: 0490 Category: Fruit orchardScientific name: Psidium friedrichsthalianum
Family: Myrtaceae
Origin: Mexico and S America
Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
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