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  Lilli pilli

  Fruit orchard ₡2,550.00 Read more

  

  Lilli pilli

  ₡2,550.00

  SKU: 1305 Category: Fruit orchard

  Scientific name: Syzygium luehmannii

  Family: Myrtaceae

  Origin: New Guinea and Australia

  Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.

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  Palm, Acai

  Fruit orchard ₡6,300.00 Read more

  

  Palm, Acai

  ₡6,300.00

  SKU: 1520 Category: Fruit orchard

  Scientific name: Euterpe oleracea

  Family: Arecaceae

  Origin: S America

  Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).

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  Goji berry

  Chinese, Fruit orchard ₡2,550.00 Read more

  

  Goji berry

  ₡2,550.00

  SKU: 0850 Categories: Chinese, Fruit orchard

  Scientific name: Lycium barbarum

  Family: Solanaceae

  Origin: China

  Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.

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  Lychee

  Fruit orchard ₡6,300.00 Read more

  

  Lychee

  ₡6,300.00

  SKU: 1247 Category: Fruit orchard

  Scientific name: Litchi chinensis

  Family: Sapindaceae

  Origin: China and Vietnam

  Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.

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