
Shatavari
₡6,300.00
Scientific name: Asparagus racemosus
Family: Asparagaceae
Origin: Tropical Afica and N Australia
Medicinal use: This is the quintessential herb for women recommended in Ayurvedic medicine. It tones the female reproductive system and is an excellent rejuvenator. Shatavari increases breast milk production and is excellent for menopausal women.
41 in stock
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Jiogulan
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SKU: 0940 Categories: Chinese, Medicinal GardenScientific name: Gynostemma pentaphyllum
Family: Cucurbitaceae
Origin: Himalaya to Japan and Malesia
Medicinal use: Its benefits are due to its content in saponins, gienosides, ginsenoside, magnesium, phosphorus, potassium. It is used in traditional Chinese medicine to treat asthma, migraines, neuralgia, and chronic bronchitis. Researchers in this plant attribute some effects to it such as: Reduction of cholesterol levels, helping the body to adapt to stress as well as regulating blood pressure.
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Mugwort, chinese
Chinese ₡1,900.00 Add to cart
Mugwort, chinese
₡1,900.00
SKU: 0050 Category: ChineseScientific name: Artemisia argyi
Family: Asteraceae
Origin: Mongolia, India
Medicinal use: In traditional Chinese medicine, they are considered to have bitter, pungent, and warm properties and are associated with the liver, spleen, and kidney meridians. The leaves are used as an antiseptic, expectorant, febrifuge, and styptic. The herb is considered to increase the blood supply to the pelvic region and stimulate menstruation, help treat infertility, dysmenorrhea, asthma and cough. The fine fibers from the plant have been used as a bonding agent for stamp stamping paste.
36 in stock
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Nettle, Stinging
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Nettle, Stinging
₡1,900.00
SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
23 in stock
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Bay leaf, Sweet
Culinary Garden, Medicinal Garden ₡38,500.00 Add to cart
Bay leaf, Sweet
₡38,500.00
SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
2 in stock