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Sichuan pepper

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Scientific name: Zanthoxylum simulans

Family: Rutaceae

Origin: China and Taiwan

Medicinal use: Zanthoxylum simulans is a deciduous shrub that grows to 4 m (13 ft) by 6 m (19 ft) at medium speed. The fruit is dried and used as a condiment. It has a peppery flavor, it is stronger and spicier than black pepper. It can be used whole or ground into a powder and used as a table seasoning. A light toast enhances the flavor. It is an ingredient in the famous Chinese “five spice blend.”

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