Sisho, Green
₡1,900.00
Scientific name: Perilla frutescens
Family:
Origin:
Medicinal use:
Out of stock
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Family: Lauraceae
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Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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Family: Valerianaceae
Origin: Europe and N Asia
Medicinal use: Valerian (Valeriana officinalis) essential oil has an earthy scent that promotes a feeling of relaxation and calm, easing any concerns. Diffusing it before going to bed or applying it to the soles of the feet with a gentle massage after an intense day can help to enjoy a moment of calm due to its relaxing properties.
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
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Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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