
Sisho, Green
₡1,900.00
Scientific name: Perilla frutescens
Family:
Origin:
Medicinal use:
Out of stock
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SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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Motherword, common
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SKU: 0040 Category: Medicinal GardenScientific name: Leonurus cardiaca
Family: Lamiaceae
Origin: S Africa
Medicinal use: Among the variety of uses in medicine can be highlighted. Antiarrhythmic: Used to mediate tachycardia and accelerated palpitations. Cardiotonic: That allows to regulate blood pressure in cases of people with high pressures. Sedatives: Used to aid in anxiety or insomnia problems of neuronal origin, Oxytocic: Which promotes the release of oxytocin and causes contractions in the uterus. It can be used for menorrhagia and metrorrhagia (abnormal vaginal bleeding caused by abnormalities).
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Shatavari
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SKU: 1790 Categories: Chinese, Medicinal GardenScientific name: Asparagus racemosus
Family: Asparagaceae
Origin: Tropical Afica and N Australia
Medicinal use: This is the quintessential herb for women recommended in Ayurvedic medicine. It tones the female reproductive system and is an excellent rejuvenator. Shatavari increases breast milk production and is excellent for menopausal women.
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Nettle, Stinging
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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