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Soy

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Scientific name: Glycine max

Family: Fabaceae

Origin: China and E Asia

Medicinal use: It is used for many products that can replace others of animal origin. Soy is used for its protein content also as animal feed, in the form of soybean meal, an area in which it competes internationally with fish meal. It is a food commonly consumed in eastern countries such as China and Japan, both fresh and processed. Different derivatives are obtained from it, such as soybean oil, soy sauce, soybean sprouts, tōfu, nattō or miso.

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