
Spinach, Tree
₡2,550.00
Scientific name: Cnidoscolus chayamansa
Family:
Origin:
Medicinal use:
37 in stock
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SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
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SKU: 0040 Category: Medicinal GardenScientific name: Leonurus cardiaca
Family: Lamiaceae
Origin: S Africa
Medicinal use: Among the variety of uses in medicine can be highlighted. Antiarrhythmic: Used to mediate tachycardia and accelerated palpitations. Cardiotonic: That allows to regulate blood pressure in cases of people with high pressures. Sedatives: Used to aid in anxiety or insomnia problems of neuronal origin, Oxytocic: Which promotes the release of oxytocin and causes contractions in the uterus. It can be used for menorrhagia and metrorrhagia (abnormal vaginal bleeding caused by abnormalities).
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SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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