Spinach, Tree
₡2,550.00
Scientific name: Cnidoscolus chayamansa
Family:
Origin:
Medicinal use:
41 in stock
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SKU: 0135 Category: Medicinal GardenScientific name: Aloe maculata
Family: Asphodelaceae
Origin: S Africa
Medicinal use: This plant has various medicinal uses, the main one being the ability it has to help regenerate tissues, healing, toning. Used for wrinkles, stretch marks, hair blemishes as well as having another great variety of properties. In addition, it has great nutritional contributions since it has minerals, vitamins and sugars.
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Ether
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SKU: 0740 Categories: Essential Oil garden, Medicinal GardenScientific name: Aloysia spp
Family: Verbenaceae
Origin: Mexico
Medicinal use: It is mainly used and known to relieve stomach ailments. It is digestive and useful in case of lack of appetite, since it stimulates the appetite. Increases the production and elimination of bile, which is favorable in cases of liver problems. It is an antiseptic for the stomach, popularly it has been used to fight and eliminate intestinal parasites. It is emmenagogue, that is, it regulates and promotes menstruation.
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Lemon balm
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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Nettle, Stinging
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cartNettle, Stinging
₡1,900.00
SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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