
Spinach, Tree
₡2,550.00
Scientific name: Cnidoscolus chayamansa
Family:
Origin:
Medicinal use:
36 in stock
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Sweet violet
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SKU: 1985 Categories: Essential Oil garden, Medicinal GardenScientific name: Viola odorata
Family: Violaceae
Origin: Europe-Asia
Medicinal use: The essential oil of this plant is used to make violet cream liqueur, which also has cinnamon and vanilla, purple in color and 36º graduation. The flowers have been consumed in salads and sweetened in pastries. They also make ice cream flavored with the flowers. It has external uses as a healing agent, in cleaning suppurating wounds, ulcers, dermal eruptions and conditions.
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Rosemary
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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Nettle, Stinging
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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Bay leaf, Sweet
Culinary Garden, Medicinal Garden ₡38,500.00 Add to cartBay leaf, Sweet
₡38,500.00
SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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