Awaiting product image

Sugar Cane

₡5,700.00

SKU: 0446 Category:

Scientific name: Saccharum officinarum

Family: 

Origin:

Medicinal use:

12 in stock

Related products

  • Jack fruit

    Fruit orchard ₡2,300.00     Add to cart

    Jack fruit

    ₡2,300.00

    SKU: 1055 Category:

    Scientific name: Artocarpus heterophyllus

    Family: Moraceae

    Origin: India

    Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.

    38 in stock

  • Out of Stock

    Custard apple

    Fruit orchard ₡0.00     Read more

    Custard apple

    ₡0.00

    Category:

    Scientific name: Annona cherimola

    Family: Annonaceae

    Origin: S America

    Medicinal use: A. cherimola-chirimoya, (from Quechua chiri, “cold”, muya, “seeds”, since it germinates at high altitudes) is native to the Ecuadorian and Peruvian Andes, and is considered one of the most appreciated tropical fruits within the genus Annona. The fruits of Annonaceae, including cherimoya, have high organoleptic, digestive, and nutritional qualities and are appreciated for their medicinal and industrial properties. It has a lot of vitamin; B1, B2, B6, calcium, iron, phosphorus and other nutrients. See the nutritional value sheet.

    Out of stock

  • Out of Stock

    Calamondin

    Fruit orchard ₡0.00     Read more

    Calamondin

    ₡0.00

    Category:

    Scientific name: Citrus × microcarpa

    Family: Rutaceae

    Origin: China

    Medicinal use: Also known as the Philippine lime, it is an economically important citrus hybrid that is predominantly grown in the Philippines. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Fruits are acidic and are often used for canning or cooking. Calamansi has a small citrus fruit that is used to flavor food and beverages.

    Out of stock

  • Cherry, Brazilian

    Fruit orchard ₡3,400.00     Add to cart

    Cherry, Brazilian

    ₡3,400.00

    SKU: 0890 Category:

    Scientific name: Eugenia brasiliensis

    Family: Myrtaceae

    Origin: S America

    Medicinal use: Popular names: Grumichama, Brazilian cherry. S. It is a tree that reaches 15 meters in height with green, large and oval leaves, its fruits are globose black drupes with a cherry flavor that attract the local birds. Its fruits, in bunches, are eaten fresh and are also highly appreciated in jams and cakes.

    72 in stock