Scientific name: Saccharum officinarum
9 in stock
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Jack fruitFruit orchard ₡2,550.00 Read more
₡2,550.00SKU: 1055 Category: Fruit orchard
Scientific name: Artocarpus heterophyllus
Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.
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PomegranateFruit orchard ₡2,550.00 Add to cart
₡2,550.00SKU: 0876 Category: Fruit orchard
Scientific name: Punica granatum
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
28 in stock
Cucumber treeFruit orchard ₡4,400.00 Add to cart
₡4,400.00SKU: 1380 Category: Fruit orchard
Scientific name: Averrhoa bilimbi
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
31 in stock
Passion flower, EstococcaFruit orchard ₡1,700.00 Add to cart
Passion flower, Estococca
₡1,700.00Category: Fruit orchard
Scientific name: Passiflora adenopoda
Origin: Mexico and S America
Medicinal use: Passiflora adenopoda is a herbaceous species belonging to the Passifloraceae family. The stems are angular, striated and hispid. The inflorescence is reduced to one or two flowers, white, with a purple or violet center. The Estococa (Cartudovica palmata) is a beautiful palm whose fruit has been used by the different indigenous cultures of Costa Rica for the preparation of different recipes, some eat it boiled, others cooked on the embers.