
Sundrop
₡2,300.00
Scientific name: Eugenia stipitata
Family:
Origin:
Medicinal use:
38 in stock
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SKU: 1105 Category: Fruit orchardScientific name: Garcinia intermedia
Family: Clusiaceae
Origin: Mexico and C America
Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.
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Passion flower, Estococca
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Category: Fruit orchardScientific name: Passiflora adenopoda
Family: Passifloraceae
Origin: Mexico and S America
Medicinal use: Passiflora adenopoda is a herbaceous species belonging to the Passifloraceae family. The stems are angular, striated and hispid. The inflorescence is reduced to one or two flowers, white, with a purple or violet center. The Estococa (Cartudovica palmata) is a beautiful palm whose fruit has been used by the different indigenous cultures of Costa Rica for the preparation of different recipes, some eat it boiled, others cooked on the embers.
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Jaboticaba
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SKU: 1050 Category: Fruit orchardScientific name: Plinia cauliflora
Family: Myrtaceae
Origin: S Africa
Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.
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Guisaro
Fruit orchard ₡2,300.00 Add to cartGuisaro
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Category: Fruit orchardScientific name: Psidium guineense
Family: Myrtaceae
Origin: Mexico and Tropical America
Medicinal use: Small tree (bush type), with a wide, sparse, layered umbelliform crown and hanging branches. The güisaro berry type fruits are harvested in the months of August to November in the Central Valley of Costa Rica. The ripeness of its fruits is recognized by its dark color and dispersal moment, especially of the barócora type. The fruit is excellent for jellies.