Scientific name: Averrhoa carambola
24 in stock
GuisaroFruit orchard ₡2,300.00 Add to cart
₡2,300.00Category: Fruit orchard
Scientific name: Psidium guineense
Origin: Mexico and Tropical America
Medicinal use: Small tree (bush type), with a wide, sparse, layered umbelliform crown and hanging branches. The güisaro berry type fruits are harvested in the months of August to November in the Central Valley of Costa Rica. The ripeness of its fruits is recognized by its dark color and dispersal moment, especially of the barócora type. The fruit is excellent for jellies.
Out of Stock
Goji berryChinese, Fruit orchard ₡2,300.00 Read more
Scientific name: Lycium barbarum
Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.
Out of stock
BiribaFruit orchard ₡3,400.00 Add to cart
₡3,400.00SKU: 0320 Category: Fruit orchard
Scientific name: Annona mucosa
Origin: S America
Medicinal use: Of the approximately 65 species of the genus Rollinia (family Annonaceae), only a few bear edible fruits and among the best known is the biriba. In the Amazon, the tree can flower and bear fruit throughout the year, but the fruits are more abundant from January to June. The fruit is considered analeptic and antiscorbutic. The powder from the seeds is said to be a remedy for enterocolitis. In addition, the fruit is consumed fresh and fermented to make wine in Brazil.
5 in stock
Cherry, MexicanFruit orchard ₡3,400.00 Add to cart
₡3,400.00SKU: 0025 Category: Fruit orchard
Scientific name: Malpighia mexicana
Origin: Mexico and C America
Medicinal use: Acerola (Malpighia gabra) is a small fleshy fruit that grows from a shrub originally in Central America. Acerola is a fruit very rich in vitamin C, one of the richest that nature offers us. They are also rich in other antioxidants such as carotenoids, tannins, and phenols. This makes it one of the most antioxidant foods known.
21 in stock