Related products

• Out of Stock

  

  Cinnamon

  Fruit orchard ₡0.00 Read more

  

  Cinnamon

  ₡0.00

  Category: Fruit orchard

  Scientific name: Cinnamomum verum

  Family: Lauraceae

  Origin: Sri Lanka

  Medicinal use: The cinnamon tree, (Cinnamomum zeylanicum or Cinnamomum verum J.Presl) is an evergreen tree, 10 to 15 meters high, from Sri Lanka. The fruit is a long ellipsoidal berry of about 12.5 cm, very dark, bluish-black in color, with a single seed inside. Ground is widely used in desserts, cakes, sweets, etc., and whole is used to garnish and season some dishes. It is also an ingredient in many curry sauces and other dishes from the East.

  Out of stock

• Out of Stock

  

  Annona/Ilama tree

  Fruit orchard ₡0.00 Read more

  

  Annona/Ilama tree

  ₡0.00

  Category: Fruit orchard

  Scientific name: Annona macroprophyllata

  Family: Annonaceae

  Origin: C America

  Medicinal use: The fruit is conical, heart-shaped, ovoid or globose. It resembles the custard apple, it can measure up to 15 cm in length and weigh 900 g. The fruit is eaten in half, removing the flesh from the rind, and is usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to enhance a tart and bitter note.

  Out of stock

• 

  Cas of Costa Rica

  Fruit orchard ₡2,550.00 Add to cart

  

  Cas of Costa Rica

  ₡2,550.00

  SKU: 0490 Category: Fruit orchard

  Scientific name: Psidium friedrichsthalianum

  Family: Myrtaceae

  Origin: Mexico and S America

  Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.

  5 in stock

  Cas of Costa Rica quantity

  Add to cart
• Out of Stock

  

  Calamondin

  Fruit orchard ₡0.00 Read more

  

  Calamondin

  ₡0.00

  Category: Fruit orchard

  Scientific name: Citrus × microcarpa

  Family: Rutaceae

  Origin: China

  Medicinal use: Also known as the Philippine lime, it is an economically important citrus hybrid that is predominantly grown in the Philippines. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Fruits are acidic and are often used for canning or cooking. Calamansi has a small citrus fruit that is used to flavor food and beverages.

  Out of stock