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Scientific name: Tamarindus indica

Family: Fabaceae

Origin: Africa

Medicinal use: Tamarind is the fruit of the tree of the same name and is a highly demanded food in Asian and Latin American cuisine. The tamarind fruit has a rigid pod, where its pulp is surrounded by strings that must be removed. We must remove the threads to clean the pulp of the tamarind. It is an excellent source of fiber, vitamins of groups B, C and E. It is used for medicinal purposes thanks to its laxative properties.

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