Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
43 in stock
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
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Origin: Eurasia
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SKU: 0910 Category: Natural colorant gardenScientific name: Psidium guajava
Family: Myrtaceae
Origin: Caribbean, C and S America
Medicinal use: Tree or shrub that reaches 4 to 11 m in height. The fruits can be consumed fresh in jellies, preserves, jams and sweets; They are highly desired by a large number of wild and domestic animals and flowers are an important source of pollen and nectar for beekeeping. The bark, leaves and green fruits contain tannins that have been used for dyeing and tanning.
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SKU: 0395 Categories: Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Calendula officinalis
Family: Asteraceae
Origin: S Europe
Medicinal use: It used to be used in the kitchen as a substitute for saffron, assuming the name of poor man’s saffron, as it has the ability to give food color and flavor. Its pharmacological properties are also known, using the dried or fresh petals, since they have culinary and medicinal applications. Some of its many properties are anti-inflammatory, antiseptic, soothing, antibiotic, and to treat indigestion, stomach ulcers and conjunctivitis.
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SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
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