Turmeric

₡1,700.00

Category:

Scientific name: Curcuma longa

Family: Zingiberaceae

Origin: SE India

Medicinal use:Turmeric can substitute for saffron in rice dishes, pasta, vegetables and soups. In addition, it adds flavor to quiches and dried fruit cheeses. In frying and stir-fries, add it at the last minute so that it does not burn. Turmeric, also called Indian saffron or stick, is extracted from the root of the plant of the same name, it has been used since ancient times for various applications That we will see next, but for what turmeric is best known, it is because it is one of the components of curry, precisely the one that gives it its intense yellow-orange color.

Related products

  • Cilantro, Wild

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Wild

    ₡1,900.00

    SKU: 0650 Category:

    Scientific name: Eryngium foetidum

    Family: Apiaceae

    Origin: Mexico and S America

    Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.

    7 in stock

  • Out of Stock

    Nasturtium

    Culinary Garden ₡1,900.00     Read more

    Nasturtium

    ₡1,900.00

    SKU: 0460 Category:

    Scientific name: Tropaeolum majus

    Family: Tropeolaceae

    Origin: S America

    Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.

    Out of stock

  • Out of Stock

    Artichoke, Jerusalem

    Culinary Garden ₡0.00     Read more

    Artichoke, Jerusalem

    ₡0.00

    Category:

    Scientific name: Helianthus tuberosus

    Family: Asteraceae

    Origin: N America

    Medicinal use:Jerusalem artichoke can be cooked like any other tuber: steamed, fried, boiled, adding it to stews and stews, it can be added to soups, creams, etc. As it is gluten-free, Jerusalem artichokes flour to replace cereal flour with gluten such as wheat. Jerusalem artichoke provides us with inulin (natural fiber), minerals such as potassium, magnesium, sodium, calcium, iron or phosphorus, vitamins such as A, B1, B2, B6, C, D.

    Out of stock

  • Out of Stock

    Onion, Spring/Long green

    Culinary Garden ₡0.00     Read more

    Onion, Spring/Long green

    ₡0.00

    Category:

    Scientific name: Allium fistulosum

    Family: Amaryllidaceae

    Origin: China

    Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.

    Out of stock