Vine, Butterfly-Pea White
Scientific name: Clitoria alba
63 in stock
Grass, LemonChinese, Culinary Garden, Medicinal Garden ₡1,700.00 Add to cart
Scientific name: Cymbopogon citratus
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
12 in stock
Tarragon, MexicanCulinary Garden, Essential Oil garden, Medicinal Garden ₡2,300.00 Add to cart
Scientific name: Tagetes lucida
Origin: Mexico and S America
Medicinal use:Tarragon prevents stomach ulcers as it is a natural source of nerol. It is also effective to treat gastritis, and the H. bacteria. It also stimulates the production of bile, since this plant has a choleretic and choleretic effect, that is, it favors the production and expulsion of bile from the liver. To obtain the benefits of this plant, you can place five grams of dried tarragon leaves in 250 milliliters of boiling water for a few minutes. Let it rest and enjoy this infusion after meals, which will give excellent results.
16 in stock
Out of Stock
ElderberryCulinary Garden, Medicinal Garden ₡3,400.00 Read more
Scientific name: Sambucus nigra
Origin: Europe and N America
Medicinal use: Jams and jellies are prepared with the elderberries. With its flowers, donuts or a sparkling wine to which they provide a pleasant perfume. Bring the water to a boil (put something else because it evaporates), dissolve the sugar in it.
Out of stock
Grass, Indian lemonCulinary Garden, Essential Oil garden, Medicinal Garden ₡1,700.00 Add to cart
Grass, Indian lemon
Scientific name: Cymbopogon flexuosus
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
128 in stock