
Vine, Two-Flowered Passion Flower
₡1,900.00
Scientific name: Passiflora biflora
Family:
Origin:
Medicinal use:
23 in stock
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SKU: 1225 Category: Fruit orchardScientific name: Citrus × aurantiifolia
Family: Rutaceae
Origin: Asia and India
Medicinal use: The Creole lemon is a lime. Citrus aurantifolia is actually a lime, it is more acidic than a conventional lemon. The fruits have 10 to 12 segments. The pulp is greenish-yellow in color, tender, juicy, very acidic, with a distinctive aroma. The fruits are small, approximately an inch to an inch and a half in diameter, and round, with a thin, smooth rind, greenish-yellow when ripe and highly aromatic.
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Papaya
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SKU: 1536 Category: Fruit orchardScientific name: Carica papaya
Family: Caricaceae
Origin: Mexico and C America
Medicinal use: Carica papaya is a very rich shrubby fruit of the genus Carica in the family Caricaceae. Its fruit is commonly known as papaya, papayón, olocotón, papayo, mamón, milky or milky. The fruits have a smooth texture and an oblong shape, and can be green, yellow, orange or pink. The fruit is usually consumed raw, without its peel and its seeds. The unripe green papaya fruit can be eaten in salads and stews.
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SKU: 1520 Category: Fruit orchardScientific name: Euterpe oleracea
Family: Arecaceae
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
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Lime, Finger, Yellow
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SKU: 1215 Category: Fruit orchardScientific name: Citrus australasica
Family: Rutaceae
Origin: E Australia
Medicinal use: Citrus australasica, known as the finger lemon, is a shrub or small tree. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved. It comes in different colors, including pink and green. The finger lime has recently been popularized as an aboriginal food. The globular pulp has been compared to a “lime caviar”, which can be used as a garnish or added to different recipes. Jams and pickles are also made from this fruit.
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