Scientific name: Syzygium samarangense
Out of stock
Cas of Costa RicaFruit orchard ₡2,550.00 Add to cart
Cas of Costa Rica
₡2,550.00SKU: 0490 Category: Fruit orchard
Scientific name: Psidium friedrichsthalianum
Origin: Mexico and S America
Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
89 in stock
Cherry, BrazilianFruit orchard ₡3,750.00 Add to cart
₡3,750.00SKU: 0890 Category: Fruit orchard
Scientific name: Eugenia brasiliensis
Origin: S America
Medicinal use: Popular names: Grumichama, Brazilian cherry. S. It is a tree that reaches 15 meters in height with green, large and oval leaves, its fruits are globose black drupes with a cherry flavor that attract the local birds. Its fruits, in bunches, are eaten fresh and are also highly appreciated in jams and cakes.
23 in stock
Out of Stock
Lemon, Criollo, Lime, KeyFruit orchard ₡2,550.00 Read more
Lemon, Criollo, Lime, Key
₡2,550.00SKU: 1225 Category: Fruit orchard
Scientific name: Citrus × aurantiifolia
Origin: Asia and India
Medicinal use: The Creole lemon is a lime. Citrus aurantifolia is actually a lime, it is more acidic than a conventional lemon. The fruits have 10 to 12 segments. The pulp is greenish-yellow in color, tender, juicy, very acidic, with a distinctive aroma. The fruits are small, approximately an inch to an inch and a half in diameter, and round, with a thin, smooth rind, greenish-yellow when ripe and highly aromatic.
Out of stock
LycheeFruit orchard ₡6,300.00 Add to cart
₡6,300.00SKU: 1247 Category: Fruit orchard
Scientific name: Litchi chinensis
Origin: China and Vietnam
Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.
42 in stock