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  Chestnut, Malabar

  Fruit orchard ₡3,750.00 Add to cart

  

  Chestnut, Malabar

  ₡3,750.00

  SKU: 1435 Category: Fruit orchard

  Scientific name: Pachira insignis

  Family: Malvaceae

  Origin: Tropical America

  Medicinal use: Pachira insignis is an arboreal species of humid tropical soils. In addition to their ornamental use, the leaves, roots, and flowers of malabar nuts are used for medicinal purposes. The chemical constituents in this are alkaloids vasicin, vasicinone, vasicinol, maiontone, and ketone essential oil.

  77 in stock

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  Sundrop

  Fruit orchard ₡2,550.00 Add to cart

  

  Sundrop

  ₡2,550.00

  SKU: 0175 Category: Fruit orchard

  Scientific name: Eugenia victoriana

  Family: Myrtaceae

  Origin: S America

  Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.

  64 in stock

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  Passion flower

  Fruit orchard ₡1,900.00 Read more

  

  Passion flower

  ₡1,900.00

  SKU: 0665 Category: Fruit orchard

  Scientific name: Passiflora biflora

  Family: Passifloraceae

  Origin: Mexico and Tropical America

  Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.

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  Allspice

  Fruit orchard ₡3,750.00 Read more

  

  Allspice

  ₡3,750.00

  SKU: 1585 Category: Fruit orchard

  Scientific name: Pimenta dioica

  Family: Myrtaceae

  Origin: Mexico and C America

  Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.

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