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  Allspice

  Fruit orchard ₡3,750.00 Read more

  

  Allspice

  ₡3,750.00

  SKU: 1585 Category: Fruit orchard

  Scientific name: Pimenta dioica

  Family: Myrtaceae

  Origin: Mexico and C America

  Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.

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  Palm, Acai

  Fruit orchard ₡6,300.00 Read more

  

  Palm, Acai

  ₡6,300.00

  SKU: 1520 Category: Fruit orchard

  Scientific name: Euterpe oleracea

  Family: Arecaceae

  Origin: S America

  Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).

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  Papaya

  Fruit orchard ₡2,550.00 Add to cart

  

  Papaya

  ₡2,550.00

  SKU: 1536 Category: Fruit orchard

  Scientific name: Carica papaya

  Family: Caricaceae

  Origin: Mexico and C America

  Medicinal use: Carica papaya is a very rich shrubby fruit of the genus Carica in the family Caricaceae. Its fruit is commonly known as papaya, papayón, olocotón, papayo, mamón, milky or milky. The fruits have a smooth texture and an oblong shape, and can be green, yellow, orange or pink. The fruit is usually consumed raw, without its peel and its seeds. The unripe green papaya fruit can be eaten in salads and stews.

  10 in stock

  Papaya quantity

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  Cucumber tree

  Fruit orchard ₡4,400.00 Add to cart

  

  Cucumber tree

  ₡4,400.00

  SKU: 1380 Category: Fruit orchard

  Scientific name: Averrhoa bilimbi

  Family: Oxalidaceae

  Origin: Malesia

  Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.

  33 in stock

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