Yacon
₡2,550.00
Scientific name: Smallanthus sonchifolius
Family: Asteraceae
Origin: SW America
Medicinal use: Yacon leaves have medicinal properties, as they contain a hypoglycemic substance that is responsible for reducing the concentration of glucose in the blood and also acts as a relaxant and anti-stress. It increases the production of insulin from the pancreas, thus lowering blood sugar levels.
11 in stock
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SKU: 0072 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
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SKU: 0232 Category: Culinary GardenScientific name: Eruca vesicaria
Family: Brassicaceae
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SKU: 0505 Category: Culinary GardenScientific name: Allium tuberosum
Family: Amaryllidaceae
Origin: China, Japan and India
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SKU: 0650 Category: Culinary GardenScientific name: Eryngium foetidum
Family: Apiaceae
Origin: Mexico and S America
Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.
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