Scientific name: Achillea lilipendulina
7 in stock
Grass, Indian lemonCulinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cart
Grass, Indian lemon
Scientific name: Cymbopogon flexuosus
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
71 in stock
Out of Stock
Mugwort, AmericanMedicinal Garden ₡1,900.00 Read more
₡1,900.00SKU: 0045 Category: Medicinal Garden
Scientific name: Artemisia ludoviciana
Origin: N America
Medicinal use: Mugword is known to improve the performance and health of the digestive system. Thanks to its components such as absinthe and anabsintin, digestion can be significantly improved by stimulating the digestive system. It is considered one of the best natural antibiotics. Wormwood has also been used as an adjunct in liver and gallbladder problems. Increases the secretion of bile juices, decongesting the liver and improving its functions.
Out of stock
Toothache plantCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Acmella oleracea
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
30 in stock
Aloe VeraCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Aloe vera
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
25 in stock