
Yomogi
₡1,900.00
Scientific name: Artemisia princeps
Family:
Origin:
Medicinal use:
52 in stock
Related products
-
Rosemary
Culinary Garden, Essential Oil garden, Medicinal Garden ₡2,550.00 Add to cart
Rosemary
₡2,550.00
SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
31 in stock
-
Nettle, Stinging
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Nettle, Stinging
₡1,900.00
SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
29 in stock
-
Out of Stock
Bay leaf, Sweet
Culinary Garden, Medicinal Garden ₡38,500.00 Read more
Bay leaf, Sweet
₡38,500.00
SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
Out of stock
-
Aloe Vera
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Aloe Vera
₡1,900.00
SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
29 in stock