
Eucalyptus, Lemon-Scented
₡2,550.00
Scientific name:
Family:
Origin:
Out of stock
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SKU: 1025 Category: Essential Oil gardenScientific name: Cananga odorata
Family: Annonaceae
Origin: Phillipines and Indonesia
Medicinal use: The fragrance of ylang-ylang is rich and deep with notes of gum and cream, and hints of jasmine and neroli. The essential oil of the flower is obtained by distillation of the flowers and they are separated in different degrees according to when the distillates are obtained. Ylang-ylang essential oil is used in aromatherapy. It is believed to improve hypertension, normalize sebum secretion in problem skin, and is considered an aphrodisiac.
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SKU: 1010 Category: Essential Oil gardenScientific name: Cestrum nocturnum
Family: Solanaceae
Origin: Mexico and S America
Medicinal use: It is used as an ornamental in gardens due to the fragrance of its flowers. The fruit is a globose berry, up to 7-10 mm long, white; with seeds 3-6 mm long. It is a shrub cultivated in gardens for its aromatic flowers, it belongs to the Solanaceae family. The extract of the plant has been used by the population as an antispasmodic, against skin eruptions and especially, in epilepsy.
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SKU: 1515 Categories: Chinese, Essential Oil gardenScientific name: Pogostemon cablin
Family: Lamiaceae
Origin: Asia
Medicinal use: The dried leaves give 1.5 to 2.5 percent of essential oil rich in sesquiterpenes: patchouli alcohol (30-40%), is used as an antiseptic. The leaves are used. Also used in perfumery, cosmetics, soap. Serves For a simple and effective oral cleansing, try a Patchouli Mint mouthwash. Combining two powerful oils from the mint family, this rinse will give your mouth a rejuvenating cleanse that will leave your breath feeling fresh and clean.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
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Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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