
Pepper, Sweet
₡1,900.00
Scientific name: Capsicum spp
Family:
Origin:
Medicinal use:
21 in stock
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Motherword, common
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Motherword, common
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SKU: 0040 Category: Medicinal GardenScientific name: Leonurus cardiaca
Family: Lamiaceae
Origin: S Africa
Medicinal use: Among the variety of uses in medicine can be highlighted. Antiarrhythmic: Used to mediate tachycardia and accelerated palpitations. Cardiotonic: That allows to regulate blood pressure in cases of people with high pressures. Sedatives: Used to aid in anxiety or insomnia problems of neuronal origin, Oxytocic: Which promotes the release of oxytocin and causes contractions in the uterus. It can be used for menorrhagia and metrorrhagia (abnormal vaginal bleeding caused by abnormalities).
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Stevia
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Stevia
₡2,550.00
SKU: 1825 Categories: Culinary Garden, Medicinal GardenScientific name: Stevia rebaudiana
Family: Asteraceae
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
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Lemon balm
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Lemon balm
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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Aloe Vera
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Aloe Vera
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SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
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