Scientific name: Viola odorata
Medicinal use: The essential oil of this plant is used to make violet cream liqueur, which also has cinnamon and vanilla, purple in color and 36º graduation. The flowers have been consumed in salads and sweetened in pastries. They also make ice cream flavored with the flowers. It has external uses as a healing agent, in cleaning suppurating wounds, ulcers, dermal eruptions and conditions.
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