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Basil, Camphor
Medicinal Garden ₡1,900.00 Add to cartBasil, Camphor
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SKU: 0095 Category: Medicinal GardenScientific name: Ocimum kilimandscharicum
Family: Lamiaceae
Origin: Africa
Medicinal use: Traditionally, extracts of Ocimum kilimandscharicum were used to alleviate many ailments in East Africa including treatment of colds, coughs, abdominal pains, measles, diarrhea, insect repellent, particularly against mosquitoes and storage pest control. Research undertaken on the plant’s medicinal and insecticide efficacy classifies it as an aromatic plant whose bioactive properties can find use in pharmaceutical, aroma therapeutic and pesticide industries.
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Verbena, Mint Lemon
Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cartVerbena, Mint Lemon
₡1,900.00
SKU: 1115 Categories: Essential Oil garden, Medicinal GardenScientific name: Lippia alba
Family: Verbenaceae
Origin: Tropical America
Medicinal use: The essential oil of lemon/mint verbena, when extracted, contains a high concentration of powerful antioxidant components, including verbascoside, nerol, geraniol, and citral. This oil has multiple uses, whether for cleaning, in the kitchen, in aromatherapy and for massages. However, the most common use for the lemon verbena plant is in the form of tea.
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Bay leaf, Sweet
Culinary Garden, Medicinal Garden ₡38,500.00 Add to cartBay leaf, Sweet
₡38,500.00
SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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Aloe Vera
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cartAloe Vera
₡1,900.00
SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
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