Air plant
₡1,900.00
Scientific name: Kalanchoe pinnata
Family: Crassulaceae
Origin: S Africa
Medicinal use: Traditionally, the juice of the leaves is used in traditional medicine for the treatment of coughs, ulcers, wounds, bumps, burns, insect bites and other skin diseases. Currently, it is being used for the treatment of cancer, since its leaves contain an organic compound that manages to stop the proliferation, spread and regeneration of cancer cells.
15 in stock
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Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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Origin: Africa
Medicinal use: Traditionally, extracts of Ocimum kilimandscharicum were used to alleviate many ailments in East Africa including treatment of colds, coughs, abdominal pains, measles, diarrhea, insect repellent, particularly against mosquitoes and storage pest control. Research undertaken on the plant’s medicinal and insecticide efficacy classifies it as an aromatic plant whose bioactive properties can find use in pharmaceutical, aroma therapeutic and pesticide industries.
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Family: Amaryllidaceae
Origin: Middle Asia
Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
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